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Licensee
Name:
BOGART'S AMERICAN KITCHEN
License Number:
SEA1624153
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2721 N HIATUS RD COOPER CITY, FL 33026
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/14/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 1) Two door cooler: Munster 80°, American cheese 66°, cut tomatoes 71°, ham 61°, egg whites 53°, feta cheese 68°, cheddar cheese shredded 50°, cream cheese 45°. Chef placed on ice,
2) Maximum 2 door cooler, cream cheese cups 48°, packaged this morning, moved to freezer for quick chill, **Corrective Action Taken** **Warning** - From follow-up inspection 2019-05-21: Two door cooler cookline, sausage chopped 46°, ham 67° Munster cheese 67°. **Admin Complaint** - From follow-up inspection 2019-08-14: 1. Reach in flip top cooler at cook line- cut tomato, cheese, pasta- 41-43. Complied
2. Maximum brand reach in cooler- half and half, commercially processed salad dressings- 47-50.
Admin Complaint** **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over cooked food.Raw bacon over coleslaw and cut tomatoes, walkin cooler. **Repeat Violation** **Warning** - From follow-up inspection 2019-05-21: Walkin cooler, raw round eggs over raw pork bacon in walkin cooler, cook inverted. **Admin Complaint** - From follow-up inspection 2019-08-14: Walk in cooler- trays of raw shell eggs above open buckets of cooked potatoes. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.