Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Can of red bull under prep table, manager removed **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area.
Cell phone charger above prep table manager moved to office **Corrected On-Site**
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
On faucet in bar area next to juices, manager discarded **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
On cook line, manager put thermometer in unit **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
On cook line in reach in, manager removed **Corrected On-Site**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee touched raw beef then touched the handles on three spice container without changing gloves or washing hands, manager took the three spice containers to be washed and explained proper hand washing and glove changing with employee **Corrective Action Taken**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Container of vegetable draining in hand sink next to prep table, manager removed from sink **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
