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Licensee
Name: BISTRO 1902 FRENCH CORNER License Number: SEA1620696
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Closed Secondary Status:
Location Address: 1885 HOLLYWOOD BLVD
HOLLYWOOD, FL 33020

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/13/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - - From initial inspection : Basic - AC vents soiled with accumulated with mold-like substance throughout restaurant. **Warning** - From follow-up inspection 2019-08-13: AC vents soiled throughout restaurant **Time Extended**
36-57-4    Basic - - From initial inspection : Basic - Black water and electrical lines had accumulation of dust/debris over bar area. **Warning** - From follow-up inspection 2019-08-13: Black water Ines still dusty over bar **Time Extended**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1) In prep area near walkin cooler. 2) over electrical panel near dish washer. **Warning** - From follow-up inspection 2019-08-13: Ceiling shoes damage 1) prep area 2) over electric panel **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 1) At bar area and at 2) front counter Fliptop cooler, 3) kitchen. Employee discarded board at front counter. **Warning** - From follow-up inspection 2019-08-13: Both areas still not cleanable, deeply grooved, **Time Extended**
29-09-4    Basic - - From initial inspection : Basic - Faucet/handle missing at handwash sink in rear prep area. No hot or cold water. **Warning** - From follow-up inspection 2019-08-13: Fausit still missing for hot and cold water **Time Extended**
23-07-4    Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. 1) Magic chef reach-in freezer near dry storage. 2) Ascend reach-in cooler 3) Fliptop cooler at front counter. **Warning** - From follow-up inspection 2019-08-13: 1) Magic chef cleaned 2) Ascend cooler cleaned 3) Fliptop at front counter st8ll soiled. **Time Extended**
10-07-4    Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline. **Warning** - From follow-up inspection 2019-08-13: Some utensils in standing water, manager removed water, **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In rear prep area. **Warning** - From follow-up inspection 2019-08-13: All light shields missing in prep area **Time Extended**
31B-04-4    Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 1) At wait station. 2) Rear prep area. **Warning** - From follow-up inspection 2019-08-13: No signs at 1) wait station 2) rear prep area **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. West 4-drawer unit at cookline. **Warning** - From follow-up inspection 2019-08-13: Gaskets on order **Time Extended**
23-05-4    Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Shelving in rear prep area. **Warning** - From follow-up inspection 2019-08-13: Shelving in rear prep area **Time Extended**
22-21-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In wait station area. **Warning** - From follow-up inspection 2019-08-13: Ice bin still soiled at wait station **Time Extended**
31A-09-4    Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In rear prep area. **Warning** - From follow-up inspection 2019-08-13: Rear prep sink has cutting board blocking. **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. 1) At bar area 2) Handsink in rear prep area 3) Prep sink in kitchen **Warning** - From follow-up inspection 2019-08-13: 1) bar no hot water 2) rear prep area no water 3) prep sink has hot water **Time Extended**
31B-02-4    Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station and bar area. Paper towels provided. **Corrected On-Site** **Warning** - From follow-up inspection 2019-08-13: No paper towels 1) wait station, none, employee brought napkins. 2) bar, no paper towels or napkins **Time Extended**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-08-13: Employee training needed, wife and anyone touching g food over 60 days of employment. **Time Extended**
31B-03-4    Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At wait station. Soap provided. **Corrected On-Site** **Warning** - From follow-up inspection 2019-08-13: No soap, employee brought soap, **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 1) Crepe mix at front counter Fliptop cooler. 2) Steak at Ascend reach-in cooler 3) Deli meats at walkin cooler **Warning** - From follow-up inspection 2019-08-13: 1) cream brûlée not date marked, made Saturday 2) steak dated marked 3)Deli meats date marked in walk in cooler. **Time Extended**
22-18-4    Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers. 1) Sugar and flour in dry storage area. 2) Bread, cheese and bacon at cookline. 3) Can opener in rear prep. 4) Potato cutter in rear prep. **Warning** - From follow-up inspection 2019-08-13: 1) Sugar and flour containers cleaned 2) Bread cheese clean containers 3) can opener base still rusty-time extension 4) Potato cutter still rusty **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.