Violation
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Observation
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36-34-5
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Basic - - From initial inspection : Basic - AC vents soiled with accumulated with mold-like substance throughout restaurant. **Warning** - From follow-up inspection 2019-08-13: AC vents soiled throughout restaurant **Time Extended**
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36-57-4
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Basic - - From initial inspection : Basic - Black water and electrical lines had accumulation of dust/debris over bar area. **Warning** - From follow-up inspection 2019-08-13: Black water
Ines still dusty over bar **Time Extended**
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36-32-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
1) In prep area near walkin cooler.
2) over electrical panel near dish washer. **Warning** - From follow-up inspection 2019-08-13: Ceiling shoes damage
1) prep area
2) over electric panel **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 1) At bar area and at 2) front counter Fliptop cooler, 3) kitchen.
Employee discarded board at front counter. **Warning** - From follow-up inspection 2019-08-13: Both areas still not cleanable, deeply grooved, **Time Extended**
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29-09-4
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Basic - - From initial inspection : Basic - Faucet/handle missing at handwash sink in rear prep area. No hot or cold water. **Warning** - From follow-up inspection 2019-08-13: Fausit still missing for hot and cold water **Time Extended**
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23-07-4
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Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up.
1) Magic chef reach-in freezer near dry storage.
2) Ascend reach-in cooler
3) Fliptop cooler at front counter. **Warning** - From follow-up inspection 2019-08-13: 1) Magic chef cleaned
2) Ascend cooler cleaned
3) Fliptop at front counter st8ll soiled. **Time Extended**
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10-07-4
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Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline. **Warning** - From follow-up inspection 2019-08-13: Some utensils in standing water, manager removed water, **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In rear prep area. **Warning** - From follow-up inspection 2019-08-13: All light shields missing in prep area **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
1) At wait station.
2) Rear prep area. **Warning** - From follow-up inspection 2019-08-13: No signs at
1) wait station
2) rear prep area **Time Extended**
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14-67-4
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Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. West 4-drawer unit at cookline. **Warning** - From follow-up inspection 2019-08-13: Gaskets on order **Time Extended**
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23-05-4
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Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Shelving in rear prep area. **Warning** - From follow-up inspection 2019-08-13: Shelving in rear prep area **Time Extended**
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22-21-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In wait station area. **Warning** - From follow-up inspection 2019-08-13: Ice bin still soiled at wait station **Time Extended**
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31A-09-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In rear prep area. **Warning** - From follow-up inspection 2019-08-13: Rear prep sink has cutting board blocking. **Time Extended**
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27-16-4
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Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink.
1) At bar area
2) Handsink in rear prep area
3) Prep sink in kitchen **Warning** - From follow-up inspection 2019-08-13: 1) bar no hot water
2) rear prep area no water
3) prep sink has hot water **Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station and bar area. Paper towels provided. **Corrected On-Site** **Warning** - From follow-up inspection 2019-08-13: No paper towels
1) wait station, none, employee brought napkins.
2) bar, no paper towels or napkins **Time Extended**
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53B-01-5
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Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-08-13: Employee training needed, wife and anyone touching g food over 60 days of employment. **Time Extended**
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31B-03-4
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Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At wait station. Soap provided. **Corrected On-Site** **Warning** - From follow-up inspection 2019-08-13: No soap, employee brought soap, **Time Extended**
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02C-02-4
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
1) Crepe mix at front counter Fliptop cooler.
2) Steak at Ascend reach-in cooler
3) Deli meats at walkin cooler **Warning** - From follow-up inspection 2019-08-13: 1) cream brûlée not date marked, made Saturday
2) steak dated marked
3)Deli meats date marked in walk in cooler.
**Time Extended**
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22-18-4
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Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers.
1) Sugar and flour in dry storage area.
2) Bread, cheese and bacon at cookline.
3) Can opener in rear prep.
4) Potato cutter in rear prep. **Warning** - From follow-up inspection 2019-08-13: 1) Sugar and flour containers cleaned
2) Bread cheese clean containers
3) can opener base still rusty-time extension
4) Potato cutter still rusty **Time Extended**
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