Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-33-4
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Basic - Double door Reach-in cooler at wait station shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items at bar. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler for meat has accumulation of dust or debris. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair at bar. **Warning**
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14-36-5
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Basic - Interior of white reach in freezer at wait station in disrepair/has exposed insulation. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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14-41-4
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Basic - Main Walk-in cooler, walk in cooler for meat and walk in freezer gaskets torn/in disrepair. **Repeat Violation** **Warning**
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14-17-4
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Basic - Main walk in cooler and Walk-in cooler for meat shelves with rust that has pitted the surface. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Warning**
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36-72-4
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Basic - Walk-in freezer floor soiled. **Warning**
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14-67-4
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Basic - White reach-in freezer at wait station and double door reach in cooler at wait station gaskets torn/in disrepair. **Repeat Violation** **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution at bar not at proper minimum strength. (Sanitizer Bucket (Chlorine 10ppm)) **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At pantry triple door hooded reach in cooler, Observed ambient air temperature at 48°F. Observed the following temperatures: cut tomatoes ; Plant Foods (45°F - Cold Holding). On ice at wait station, Observed the following temperatures: sliced tomatoes; Plant Foods (51°F - Cold Holding), diced tomatoes ; Plant Foods (43-47°F - Cold Holding), shredded cheddar and Colby cheese; Dairy (44-46°F - Cold Holding), shredded lettuce ; Plant Foods (48°F - Cold Holding), half and half; Dairy (74°F - Cold Holding). Advised operator to monitor food on ice at wait station via Time as Public Health Control. At single door reach in cooler at bar, Observed ambient air temperature at 45°F. Observed the following temperatures: ice cream mix ; Dairy (45°F - Cold Holding). Operator discarded ice cream mix. **Corrective Action Taken** **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. On steam table at cook line, observed mashed potatoes at 121-134°F while Hot Holding. Advised operator to refrain from double panning food at steam table. **Warning**
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03B-04-4
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High Priority - Rare roast hot held at 130 degrees Fahrenheit or above. At heat lamp, Observed the following temperatures: prime rib; Beef (102-114°F - Hot Holding). Operator placed roast in oven. **Corrective Action Taken** **Warning**
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22-16-4
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Basic - Intermediate - Double door Reach-in cooler across from fryer shelves soiled with food debris. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Corrected On-Site** **Repeat Violation** **Warning**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Repeat Violation** **Warning**
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