Violation
|
|
Observation
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Floor drain under stove. **Corrected On-Site** **Warning**
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles.
Lowboy cooler handles. **Warning**
|
08B-46-4
|
|
Basic - Case/container/bag of food stored on floor in dry storage area.
Bags of rice on the floor in dry storage. **Warning**
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen.
Oil on floor by hand washing sink. **Warning**
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Multiple ceiling tiles missing or falling throughout kitchen. **Warning**
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Multiple ceiling tiles stained and soiled throughout kitchen. **Warning**
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface.
Duct tape on handle to upright drink cooler. **Warning**
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation.
Employees preparing food with no hair restraint. **Repeat Violation** **Warning**
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside.
Rear exit door. **Warning**
|
29-09-4
|
|
Basic - Faucet/handle missing at plumbing fixture.
Hand washing sink at back door is missing both faucet handle. **Warning**
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up.
Lowboys coolers. **Repeat Violation** **Warning**
|
36-24-5
|
|
Basic - Hole in or other damage to wall.
Damaged wall next to rear exit door. **Warning**
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair.
Light shields falling over stove and make table. **Warning**
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food.
Potatoes in grocery bag in walk in cooler.
Multiple food items in grocery bags in dry storage. **Warning**
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as food-contact shelf cover.
Torn foil on shelf under rice cookers. **Warning**
|
24-18-4
|
|
Basic - Silverware/utensils stored upright with the food-contact surface up.
Silverware not inverted on server table in kitchen. **Warning**
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry.
Mop stored in bucket of water by mop sink. **Warning**
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Tested 0ppm. **Warning**
|
50-17-2
|
|
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Expired 4/1/2019. **Admin Complaint**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Raw shrimp 51° in make table for 1 hour. Operator put in freezer for quick chill. **Corrective Action Taken** **Warning**
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food.
Can of Axe body spray on dry storage shelf with food. **Warning**
|
22-20-4
|
|
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by table.
Hand washing sink by grill. **Warning**
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink.
No water at hand washing sink by rear exit door, faucet handles are missing. **Warning**
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Chicken in walk in cooler prepared 2 days ago with no date mark. **Warning**
|