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Licensee
Name: GOLDEN DYNASTY License Number: SEA5808385
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Closed Secondary Status:
Location Address: 2116 WHISPER LAKES BLVD
ORLANDO, FL 32837

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/14/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 6 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor drain under stove. **Corrected On-Site** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Lowboy cooler handles. **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Bags of rice on the floor in dry storage. **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Oil on floor by hand washing sink. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles missing or falling throughout kitchen. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles stained and soiled throughout kitchen. **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handle to upright drink cooler. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraint. **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**
29-09-4    Basic - Faucet/handle missing at plumbing fixture. Hand washing sink at back door is missing both faucet handle. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Lowboys coolers. **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Damaged wall next to rear exit door. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Light shields falling over stove and make table. **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Potatoes in grocery bag in walk in cooler. Multiple food items in grocery bags in dry storage. **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Torn foil on shelf under rice cookers. **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware not inverted on server table in kitchen. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water by mop sink. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2019. **Admin Complaint**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 51° in make table for 1 hour. Operator put in freezer for quick chill. **Corrective Action Taken** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Can of Axe body spray on dry storage shelf with food. **Warning**
22-20-4    Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by table. Hand washing sink by grill. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. No water at hand washing sink by rear exit door, faucet handles are missing. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler prepared 2 days ago with no date mark. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.