| Violation
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|
Observation
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14-01-4
|
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Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters, mop sink, exterior bulk food containers **Warning**
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36-32-5
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|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tile kitchen **Warning**
|
|
12B-07-4
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Basic - Employee beverage container on a food preparation table/food storage or over/next to clean equipment/utensils. Dry storage shelving **Corrected On-Site** **Repeat Violation** **Warning**
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|
40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphone and hat on dry storage shelving **Corrected On-Site** **Repeat Violation** **Warning**
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|
13-03-4
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|
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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|
14-11-4
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|
Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, walk in cooler shelving with rust that has pitted the surface, chest freezer with duct tape and torn gasket **Repeat Violation** **Warning**
|
|
36-73-4
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|
Basic - Floor soiled/has accumulation of debris. Cook line
Wall soiled with accumulated grease, food debris, and/or dust. Cook line **Warning**
|
|
08B-38-4
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Basic - Food stored on floor. Soy sauce **Corrected On-Site** **Warning**
|
|
36-47-5
|
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Basic - Hood soiled with accumulated grease, dust or food debris. **Repeat Violation** **Warning**
|
|
10-17-4
|
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler and prep table cook line **Repeat Violation** **Warning**
|
|
25-43-4
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Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
|
|
29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Prep line and restroom hand wash sink slow draining **Warning**
|
|
08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cut vegetables **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw shell eggs 51°f, cooked noodles 60°f-placed into reach in cooler, cooked pork 52°f, raw beef 51°f, raw shell eggs 51°f **Corrective Action Taken** **Warning**
|
|
08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw pork over egg roll wrappers in walk in cooler, raw pork over wonton wrappers in reach in freezer **Warning**
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|
29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under three compartment sink **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Can opener blade- began cleaning **Corrective Action Taken** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays-removed **Corrected On-Site** **Warning**
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|
53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, egg rolls **Repeat Violation** **Warning**
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