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Licensee
Name:
MAMA SALLY'S
License Number:
SEA4800599
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
137 S US HWY 19 INGLIS, FL 34449
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/20/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Damage to ceiling in front of back door. Observed an active roof leak due to rain. No food or equipment stored under leak. - From follow-up inspection 2019-08-20: No change. **Time Extended**
Basic - - From initial inspection : Basic - Floor cracked, broken or in disrepair.
Floor to outside storage shed is broken in middle of shed, falling down onto ground. **Repeat Violation** - From follow-up inspection 2019-08-20: No change to area. All items removed from shed. Shed not in use. **Time Extended**
Basic - - From initial inspection : Basic - Gasket torn/in disrepair.
Gaskets on refrigerated drawers on cook line are torn.
Gasket of reach in cooler in wait area is torn.
Gasket/door of walk in cooler in disrepair. Large gap at top of door to walk in cooler. - From follow-up inspection 2019-08-20: No change. **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
No shield on light above ice machine. - From follow-up inspection 2019-08-20: No change. **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.
Back door not self closing.
Also, door sweep on back door is extremely malleable, allowing for the possible entrance of vermin. **Repeat Violation** - From follow-up inspection 2019-08-20: Door closer has been added. **Time Extended**
Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface.
Buildup observed on handle and side of door to walk in freezer.
Buildup of food debris and surface rust on shelves of walk in cooler. - From follow-up inspection 2019-08-20: No change. **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Multiple cloths on counters in kitchen area.
Cloth on prep table in dish area. - From follow-up inspection 2019-08-20: Two observed on counters. **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Hash browns 47°. 48°. Sausage links 48°. Sausage patties 47°. Raw bacon 46°. Cooked potatoes 45°. Beef 46°. Turkey 46°. Meatloaf 47°.
Items in refrigerated drawers on cook line. Items placed in cook line within the last 4 hours. Items moved to walk in freezer to rapidly cool. Ice bags also placed on top of items to help cook. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-08-20: Hashbrown 46°. Sausage patties 45°. Sausage links 46°. Beef patties 46°. Meatloaf 47°. Cooked potatoes 44°. Pork chops 45°. Items held in refrigerated drawers on cook line. Employee began placing ice into product. Following day callback per Linda Sutherland **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One missing for Robert. - From follow-up inspection 2019-08-20: No change. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Refrigerated drawers not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Gaskets on refrigerated drawers torn. Multiple items in unit discovered above 41°. - From follow-up inspection 2019-08-20: No change. Food held in unit. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
