Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. on cook line and in prep room **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork roast in prep sink, operator put in tubs and turned water on **Corrected On-Site**
Basic - table fan has accumulation of food debris/dust/grease/soil residue.
In dish room
Hood filters heavily soiled
Sides of fryers - grease/soil buildup
High Priority - Raw animal food stored over ready-to-eat food. In reach in cooler in kitchen- shell eggs over fresh corn
In freezer in kitchen- raw chicken over home fries **Corrected On-Site** **Repeat Violation**
High Priority - Rodent activity present as evidenced by rodent droppings found. Behind bar, approximately 30 Rodent droppings in back bar, approximately 75 droppings in front bar
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.