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Licensee
Name:
CODY'S ORIGINAL ROADHOUSE
License Number:
SEA5105221
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
895 CORTEZ RD W BRADENTON, FL 34207
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/23/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning** - From follow-up inspection 2019-08-23: **Time Extended**
Basic - - From initial inspection : Basic - Double door Reach-in cooler at wait station shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2019-08-23: **Time Extended**
Basic - - From initial inspection : Basic - Fan cover in walk-in cooler for meat has accumulation of dust or debris. **Warning** - From follow-up inspection 2019-08-23: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair at bar. **Warning** - From follow-up inspection 2019-08-23: **Time Extended**
Basic - - From initial inspection : Basic - Interior of white reach in freezer at wait station in disrepair/has exposed insulation. **Warning** - From follow-up inspection 2019-08-23: **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2019-08-23: **Time Extended**
Basic - - From initial inspection : Basic - Main Walk-in cooler, walk in cooler for meat and walk in freezer gaskets torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2019-08-23: **Time Extended**
Basic - - From initial inspection : Basic - Main walk in cooler and Walk-in cooler for meat shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2019-08-23: **Time Extended**
Basic - - From initial inspection : Basic - White reach-in freezer at wait station and double door reach in cooler at wait station gaskets torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2019-08-23: **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. On steam table at cook line, observed mashed potatoes at 121-134°F while Hot Holding. Advised operator to refrain from double panning food at steam table. **Warning** - From follow-up inspection 2019-08-23: At hot holding steam table on cook line, observed mashed potatoes hot holding at 124-130°F. Observed mashed potatoes at glass front double door hot holding unit at 130°F. Operator increased temperature at hot holding unit. **Admin Complaint** **Corrective Action Taken**
High Priority - - From initial inspection : High Priority - Rare roast hot held at 130 degrees Fahrenheit or above. At heat lamp, Observed the following temperatures: prime rib; Beef (102-114°F - Hot Holding). Operator placed roast in oven. **Corrective Action Taken** **Warning** - From follow-up inspection 2019-08-23: At hot holding unit, observed roast hot holding at 104-114°F. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.