| Violation
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Observation
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08B-44-4
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Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in kitchen.
Observed oils being stored on floor. - From follow-up inspection 2019-09-16: **Time Extended**
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24-05-4
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Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Located under prep table. - From follow-up inspection 2019-09-16: **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2019-09-16: **Time Extended**
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29-18-4
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Basic - - From initial inspection : Basic - Drain cover(s) missing. Under 3 compartment sink - From follow-up inspection 2019-09-16: **Time Extended**
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12B-12-4
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Basic - - From initial inspection : Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Located on prep table. - From follow-up inspection 2019-09-16: **Time Extended**
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35B-01-4
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Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located at back door in kitchen. - From follow-up inspection 2019-09-16: **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Located under prep sink and in dry storage closet. - From follow-up inspection 2019-09-16: **Time Extended**
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36-14-4
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Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and under cooking equipment
- From follow-up inspection 2019-09-16: **Time Extended**
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33-20-4
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Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2019-09-16: **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall. Located in dry storage room. - From follow-up inspection 2019-09-16: **Time Extended**
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10-17-4
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Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Located on stove. - From follow-up inspection 2019-09-16: **Time Extended**
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10-20-4
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Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Located on stove. - From follow-up inspection 2019-09-16: **Time Extended**
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10-07-4
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Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in sushi station. - From follow-up inspection 2019-09-16: **Time Extended**
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33-11-4
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Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2019-09-16: **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located by stove. - From follow-up inspection 2019-09-16: **Time Extended**
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14-67-4
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Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. - From follow-up inspection 2019-09-16: **Time Extended**
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14-17-4
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Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2019-09-16: **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall at entrance of kitchen soiled with dust. - From follow-up inspection 2019-09-16: **Time Extended**
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42-01-4
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Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2019-09-16: **Time Extended**
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21-12-4
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Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet wiping cloths being stored on prep table, reach in cooler, rack near sink and counter. Manager moved cloths to sanitizer bucket. **Corrected On-Site** - From follow-up inspection 2019-09-16: **Time Extended**
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21-38-4
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Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. - From follow-up inspection 2019-09-16: **Time Extended**
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02D-01-5
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Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
Observed bucket of rice and sugar not labeled. - From follow-up inspection 2019-09-16: **Time Extended**
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03D-01-4
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High Priority - - From initial inspection : High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Observed the following foods not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pork (109°F/93°F - Cooling). First temperature was 109°F taken at 12:30pm and second temperature was 93°F taken at 3:00pm. As per cook cooling process started at 12:00pm. Located in smoker. - From follow-up inspection 2019-09-16: No cooling process at the time of the inspection
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12A-13-4
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High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- From follow-up inspection 2019-09-16: **Time Extended**
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41-08-4
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High Priority - - From initial inspection : High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
Observed various bottles of cleaning products being stored next to clean pans under dishwasher. - From follow-up inspection 2019-09-16: **Time Extended**
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29-34-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located by dumpster. - From follow-up inspection 2019-09-16: **Time Extended**
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02C-04-4
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Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed various containers of cooked food in freezer not date marked. - From follow-up inspection 2019-09-16: **Time Extended**
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