Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Damage to ceiling in front of back door. Observed an active roof leak due to rain. No food or equipment stored under leak. - From follow-up inspection 2019-08-20: No change. **Time Extended** - From follow-up inspection 2019-08-23: No change. **Time Extended**
Basic - - From initial inspection : Basic - Floor cracked, broken or in disrepair.
Floor to outside storage shed is broken in middle of shed, falling down onto ground. **Repeat Violation** - From follow-up inspection 2019-08-20: No change to area. All items removed from shed. Shed not in use. **Time Extended** - From follow-up inspection 2019-08-23: Shed not in used. **Time Extended**
Basic - - From initial inspection : Basic - Gasket torn/in disrepair.
Gaskets on refrigerated drawers on cook line are torn.
Gasket of reach in cooler in wait area is torn.
Gasket/door of walk in cooler in disrepair. Large gap at top of door to walk in cooler. - From follow-up inspection 2019-08-20: No change. **Time Extended** - From follow-up inspection 2019-08-23: No change. **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
No shield on light above ice machine. - From follow-up inspection 2019-08-20: No change. **Time Extended** - From follow-up inspection 2019-08-23: No change. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One missing for Robert. - From follow-up inspection 2019-08-20: No change. **Time Extended** - From follow-up inspection 2019-08-23: No change. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.