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Licensee
Name:
CHINA 1
License Number:
SEA6214792
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3665 E BAY DR STE 244 LARGO, FL 33771
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/23/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tile kitchen **Warning** - From follow-up inspection 2019-08-23: Water damaged acoustic tiles **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, walk in cooler shelving with rust that has pitted the surface, chest freezer with duct tape and torn gasket **Repeat Violation** **Warning** - From follow-up inspection 2019-08-23: Cutting board with cut marks, walk in cooler shelving, chest freezer **Time Extended**
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler and prep table cook line **Repeat Violation** **Warning** - From follow-up inspection 2019-08-23: Between reach in cooler and prep table **Time Extended**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers **Warning** - From follow-up inspection 2019-08-23: 4 **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.