Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair. Cutting boards grooved
Shelf's rusted in walk in cooler
2 door deli style reach in cooler in kitchen
**Repeat Violation** **Warning**
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back window hole covered with tape **Repeat Violation** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand sink by three compartment sink employee removed wet towel **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef 45 °F, fresh garlic in oil 51 °F, employee put in walk in cooler for rapid cool down **Corrective Action Taken** **Warning**
High Priority - Rodent activity present as evidenced by rodent dropping
-3 droppings in kitchen behind utensils rack
-3 droppings around mop sink in back room
-10-12 droppings by back door
-2 droppings on window sill in back room
-2 dropping by high chairs
-2 droppings by cash register.
- chewed foam under desk in back room
Employee swept,cleaned, and sanitized the areas **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface.
2 door reach in cooler across from oven and fryers
Employee started to clean reach in cooler during inspection **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- heavy cream in walk in cooler
-garlic in oil in walk in cooler **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Employee relit pilot light on water heater. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Administrative complaint on call back. Per Jon T No warning needed for this violation at this time. **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by Coca Cola reach in cooler in kitchen. Employee restocked paper towels **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.