Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection 2019-09-03: During the callback inspection still observed build-up of grease/dust/debris on hood filters. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. - From follow-up inspection 2019-09-03: During the callback inspection still observed ceiling /ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2019-09-03: During the callback inspection still observed cutting board has cut marks and is no longer cleanable. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface by freezer. - From follow-up inspection 2019-09-03: During the callback inspection still observed reach-in cooler shelves with rust that has pitted the surface by freezer. **Time Extended**
Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets in front of the kitchen . **Repeat Violation** - From follow-up inspection 2019-09-03: During the callback inspection still observed soiled reach-in cooler gaskets in front of the kitchen **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2019-09-03: During the callback inspection still observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw beef over chopped ham in the walk-in cooler by the principal door. Discussed with operator and provided form for proper storage. **Repeat Violation** - From follow-up inspection 2019-09-03: Observed raw beef over fresh garlic in the walk-in cooler by the principal door. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Buildup of soiled material on racks in the reach-in cooler by the prep table and in the reach in cooler in front of the kitchen. - From follow-up inspection 2019-09-03: During the callback inspection still observed buildup of soiled material on racks in the reach-in cooler by the prep table and in the reach in cooler in front of the kitchen. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled at the prep table. - From follow-up inspection 2019-09-03: During the callback inspection still observed cutting board(s) stained/soiled at the prep table. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
