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Licensee
Name:
KRYSTAL
License Number:
SEA6400669
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
505 N HWY 19 PALATKA, FL 32177-3033
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/16/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In dining area, ceiling tiles and cents have build up of dust and mold-like substance.
In kitchen, area above cookline has build up of dust and by dry storage entrance, build up of dust and mold-like substance. These ceiling tiles are acoustic tiles. Manager had employee start changing ceiling tile by dry storage room. **Corrective Action Taken**
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by 3 compartment sink has separated from wall. Also panel on wall at this area is in disrepair. Also tiles by soda storage racks on floor are missing. Also, multiple cracked floor tiles in kitchen and dining area by kitchen entrance.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table across from office. Manager moved during inspection. **Corrected On-Site**
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on case of shortening. Manager moved during inspection. **Corrected On-Site** **Repeat Violation**
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hot dogs in holding unit, 120°f. Manager voluntarily discarded during inspection.
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef to place on flattop, then handled buns with no handwash or glove change. Manager intervened and corrected employee. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in reach-in cooler on make line, 51°f. Manager not sure how long item has been out of temperature. Manager voluntarily discarded during inspection. **Repeat Violation**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Liquid eggs in reach-in cooler on make line, 51°f. Manager not sure how long item has been out of temperature. Manager voluntarily discarded during inspection. Hot dogs in holding unit, 120°f. Manager voluntarily discarded during inspection. **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles in dish area not labeled. Manager identified chemicals and labeled bottles during inspection. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
