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Licensee
Name:
SEAFOOD EXPRESS GARLIC CRAB HOUSE LLC
License Number:
SEA1620321
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
4269 NW 12 ST LAUDERHILL, FL 33313
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/12/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Observed both cutting boards in kitchen no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2019-09-12: Still observed **Time Extended**
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee bottled water on cutting board on prep table. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2019-09-12: Observed soda bottle stored next to cutting board **Time Extended**
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed utensils stored in standing water at 114°F. **Warning** - From follow-up inspection 2019-09-12: Still observed **Time Extended**
Basic - - From initial inspection : Basic - Water draining onto floor surface.
Observed water draining from handwash sink next to three compartment sink. **Warning** - From follow-up inspection 2019-09-12: Still observed **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2019-09-12: No proof of employee training **Time Extended**
Basic - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris.
Observed superior reach in cooler shelves soiled next to buffet **Warning** - From follow-up inspection 2019-09-12: Still observed **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
