Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Carbon dioxide/helium tanks not adequately secured.
2 Co2 tanks in front counter near register not secured. Employee secured tanks. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Case/container/bag of food stored on floor in kitchen.
Case of bottle of waters stored on floor by pizza counter. Employee properly stored waters. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Covered waste receptacle not provided in women's bathroom.
Unisex bathroom missing cover receptacle. There are two different trash cans and both are missing their covers. **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils
Employee drink on pizza prep table on cook line and employee drink inside reach in cooler near pizza oven. Employee properly stored drinks. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.
Cook with no hair restraint while preparing pizzas. Cook put on a hat. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Left side of cook line missing cold molding. **Warning**
Basic - Nonfood-contact equipment in poor repair.
Middle door in pizza cooler in disrepair. Interior door cover missing leaving insulation exposed. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 46 rodent dropping in kitchen area and ware washing area. **Admin Complaint**
Intermediate - Encrusted material on can opener blade.
Can opener blade soiled with encrusted old food. Employee cleaned blade. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All employee certificates expired July 2019. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
