Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
1 dead roach on left side of chest freezer in hallway closest to back exit
1 dead room at entrance of storage room separate from kitchen **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed 3 employee beverages in reach in cooler by service line
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
1) Observed over 20 live flies in right corner of storage room separate from kitchen, landing on mops and unclean wet wiping cloths and on clean and sanitized dishes.
2)over 10 live flies on wall by left side of storage room separate from kitchen
Over 10 live flies landing on chemicals in storage room separated
Over 20 live flies landing on plantains in storage room separate from kitchen **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 2 live roaches on floor in storage room.
3 live roaches under true freezer in hallway upon entering the kitchen. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
1)Over 100 droppings under shelves where rice and bulgar is stored in dry storage area separated from kitchen
2)Over 20 droppings on top of shelf where rice and bulgar is stored in storage room which is separated from kitchen
3) observed over 20 droppings under shelf with chemicals in storage room separated from kitchen
Over 10 droppings under shelves with ripe plantains in storage room separate from kitchen
5 droppings between chest freezer and beverage air reach in cooler in hallway close to exit door
Over 10 droppings on shelve where cutting machine is stored by exit door
Over 50 droppings on right side of sub zero wooden door cooler in hallway at entrance door to kitchen
Over 10 droppings on left side of GE refrigerator next to three compartment sink in kitchen
Over 5 droppings behind cookline.
Over 50 droppings under shelve where cash register is kept by service area.
Over 50 dropping under shelve by cash register next to steamtable in service area **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Operator sat in lobby with gloves open door and enter service area and begin to serve customer. Operator removed gloves and washed hands. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times.
Observed handwash sink covered with white lid. Operator removed. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
