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Licensee
Name:
JERK MACHINE
License Number:
SEA1614568
Rank:
Seating
License Expiration Date:
12/01/2023
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
4261 NW 12 ST LAUDERHILL, FL 33313-5834
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/13/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - 1. Interior of microwave soiled with encrusted food debris.
2. Observed all reach in cooler and reach in freezer interior soiled **Warning** - From follow-up inspection 2019-09-13:
1. Microwave cleaned. COMPLIED
2. Still observed soiled reach in cooler and reach in freezers **Time Extended** - From follow-up inspection 2019-11-13:
Still observed **Time Extended**
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Observed under all prep tables soiled.
Observed gaskets in all reach in cooler and reache in freezer soiled.
Observed grease build up under and between cooking equipments. **Warning** - From follow-up inspection 2019-09-13: Still observed **Time Extended** - From follow-up inspection 2019-11-13:
Still observed **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Observed chest freezer door in poor repair shelf next to prep table with microwave.
Observed both chest freezer doors rusted in kitchen area.
Observed 2 door refrigerator rusted **Warning** - From follow-up inspection 2019-09-13: Still observed **Time Extended** - From follow-up inspection 2019-11-13: Still observed **Time Extended**
Basic - - From initial inspection : Basic - Hole in ceiling.
Observed hole in ceiling by cookline **Warning** - From follow-up inspection 2019-09-13: Still observed **Time Extended** - From follow-up inspection 2019-11-13:
Still observed **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-09-13: Still observed **Time Extended** - From follow-up inspection 2019-11-13:
Still observed **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.