| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed container in storage bin with sugar. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Observed inside cooking equipments, under cooking equipments, exterior of cooking equipment and on stove top.
- Observed rice storage bins soiled.
- Observed on shelves in kitchen/preparea/cookline. **Warning**
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36-36-4
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Basic - Ceiling tile missing. Observed inside kitchen and debris inside light shield.
**Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Observed raw meats uncovered inside white reachin freezer. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Observed inside white chest reachin freezers. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Observed in prep area. **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed white chest reachin freezers in kitchen. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
-Observed cabbage stored in grocery bags.
-Observed cooked chicken stored in black garbage bags cooling overnight.
**Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in freezer. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed fish thawing at room temperature. **Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair. Observed white chest freezer. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-Observed throughout kitchen.
**Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed container with white sugar with no label. **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 50 lbs cooling overnight still at 45°f - 47°f, cooked carrots cooling overnight still at 61°f, Cooked pork 45°f - 46°f, cornmeal porridge 48°f, cooked rice and beans 83°f **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken 50 lbs cooling overnight still at 45°f - 47°f, cooked carrots cooling overnight still at 61°f, Cooked pork 45°f - 46°f, cornmeal porridge 48°f, cooked rice and beans 83°f **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed
- 2 live flying around in kitchen/prep area and landing on foods being prepped.
-More than 50 live flies flying around and landing on Uncut tomatoes, uncooked plantains, pumpkins, peppers on storage shelves in kitchen area.
-3 dead flies in show case by frontline in dining room area. **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed cooked fish at 110°f in kitchen, cooked plantain 110°f by frontline. Operator is reheating. **Corrective Action Taken** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed
-raw shrimp stored with raw chicken in white chest reachin freezer.
-raw chicken stored above raw shrimp and crab in white chest reachin freezer.
-raw liver above sweet peppers and cut lettuce in two doors reachin cooler.
Operator repositioned. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed
- 1 live with egg sac on wall by prep table. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Observed
- more than 50 droppings on floor behind storage shelves in kitchen area.
- approximately 20 on floor inside storage room.
- more 20 behind true reachin cooler in kitchen. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Observed inside reachin coolers. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed all cooked meats in reachin cooler. **Repeat Violation** **Warning**
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