| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Fly trap hanging in chemical room with numerous flies. Trap discarded. **Corrected On-Site** **Repeat Violation**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Small plate used as scoop for beef on cook line. Plate removed. **Corrected On-Site**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.
Containers of peepers and onions on floor on cook line in kitchen. Containers moved. **Corrected On-Site** **Repeat Violation**
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24-14-4
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Basic - Clean utensils stored between equipment and wall.
Knife on cook line. Knife removed. **Corrected On-Site**
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35A-03-4
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Basic - Dead roaches on premises.
Observed eight dead roaches in establishment: two on floor below bag in box soda rack in dry storage of kitchen, one in walk basin of triple sink in dish area, one on floor under spray hose sink in dish area, one on floor in dry storage area under rack in kitchen, two by exit door on south side of building near restrooms, and one on floor by entrance to kitchen near restrooms. All dead roaches discarded. **Corrected On-Site**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Two employee drinks on cook line. Drinks removed. **Corrected On-Site**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Employee cell phone on shelf above cook line. Phone removed. **Corrected On-Site** **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water.
In multiple areas of kitchen.
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36-17-4
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Basic - Floor tiles missing.
On cook line in kitchen.
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
Cracked plastic containers on rack in dry storage area. Containers discarded. **Corrected On-Site** **Repeat Violation**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Two sets of tongs hanging on back of convection oven on cook line. Tongs removed. **Corrected On-Site**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Scoop for bulk rice in prep area. Scoop removed. **Corrected On-Site**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Spoon for iced tea in standing water 108°F. Spoon removed. **Corrected On-Site**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler.
In reach in cooler across from stove at end of cook line.
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Near utility sink by hot water room.
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Under spray hose sink in dish area. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Sugar in plastic container in server station in kitchen. Container labeled. **Corrected On-Site**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Employee with dirty dishes in both hands, transferred the dishes to one hand, handled clean cups and dispensed iced tea. Manager coached employee and she washed her hands. **Corrective Action Taken**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed approximately 26 live flies in establishment: three in kitchen area near expo/ cook line, two in area near ice machine in kitchen area, eighteen in bar area under beer tap, one near front window near front door, and one in dining area near restrooms. Fourteen flies in bar area were killed and discarded. **Corrective Action Taken**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed two live roaches at establishment: one in empty ice cream cooler in kitchen by server area and one in small service station in dining room near front door. Both roaches killed and discarded. **Corrective Action Taken**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
Can of insecticide by clean utensils in dry storage area. Can removed. **Corrected On-Site**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing on faucet for hand washing sink and prep sink in prep area.
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Milk container in walk in cooler opened yesterday not dated. Manager marked item. **Corrected On-Site**
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