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Licensee
Name:
KRYSTAL
License Number:
SEA6400669
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
505 N HWY 19 PALATKA, FL 32177-3033
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/20/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cardboard used on walk-in cooler and walk-in freezer shelves. - From follow-up inspection 2019-11-20: Cardboard remains under fries in walk-in freezer. **Admin Complaint**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In dining area, ceiling tiles and cents have build up of dust and mold-like substance.
In kitchen, area above cookline has build up of dust and by dry storage entrance, build up of dust and mold-like substance. These ceiling tiles are acoustic tiles. Manager had employee start changing ceiling tile by dry storage room. **Corrective Action Taken** - From follow-up inspection 2019-11-20: In kitchen area, not observed at callback.
In dining area, some ceiling tiles have black mold-like substance. **Admin Complaint**
Basic - - From initial inspection : Basic - Walk-in cooler shelves soiled with encrusted food debris. Build up of white mold-like substance on shelves in walk-in cooler. - From follow-up inspection 2019-11-20: Some white mold-like substance remains. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in reach-in cooler on make line, 51°f. Manager not sure how long item has been out of temperature. Manager voluntarily discarded during inspection. **Repeat Violation** - From follow-up inspection 2019-11-20: Liquid egg 60°f. Manager not sure how long they have been out of temperature. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Liquid eggs in reach-in cooler on make line, 51°f. Manager not sure how long item has been out of temperature. Manager voluntarily discarded during inspection. Hot dogs in holding unit, 120°f. Manager voluntarily discarded during inspection. **Repeat Violation** - From follow-up inspection 2019-11-20: Liquid egg 60°f. Manager not sure how long they have been out of temperature., **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
