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Licensee
Name:
VIEJO AMIGO MEXICAN RESTAURANT
License Number:
SEA4800577
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2193 NW 11 DR CHIEFLAND, FL 32626
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/23/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom.
Observed what appears to be rust damage on front right of dumpster. Observed leakage from under dumpster onto ground next to dumpster. - From follow-up inspection 2019-09-23: No change. **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Carpet in hallway leading to restroom has and excessive about of buildup along edges. Area around corner on hallway and into kitchen area has buildup on floor and along cove molding. - From follow-up inspection 2019-09-23: Buildup remains. **Time Extended**
Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface.
Buildup of debris observed on pipe under and beside three compartment sink.
Buildup of debris on area near hinge of ice machine.
Buildup of debris on top/back edge of dish machine. - From follow-up inspection 2019-09-23: Buildup remains in Same locations. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed 8-9 small flies around dirty dish cart in hallway leading to restrooms.
Observed 3 small live flies in hallway in front of men's rests room, near back entrance to dish area.
Observed 2 small live flies in area next to dish machine.
Person in Charge began cleaning area with spray bleach and attempting to eliminate issue. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2019-09-23: Observed 2 flies in hallway next to soiled dishes from previous night.
Observed 2 live flies in kitchen area. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2019-09-23: No change.
5 employees on site at callback. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.