| Violation
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Observation
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14-01-4
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in container with cornstarch. **Warning** - From follow-up inspection 2019-09-25: **Time Extended**
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23-25-4
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Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2019-09-25: **Time Extended**
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08B-45-4
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Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
-Observed containers on floor in kitchen. **Warning** - From follow-up inspection 2019-09-25: **Time Extended**
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10-01-4
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Basic - - From initial inspection : Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
-Observed in flour container. **Warning** - From follow-up inspection 2019-09-25: **Time Extended**
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14-67-4
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Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Observed Leader reachin cooler torn. **Warning** - From follow-up inspection 2019-09-25: **Time Extended**
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23-05-4
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Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Observed ice buildup in Kelvinator reachin freezer, and walk-in freezer. **Warning** - From follow-up inspection 2019-09-25: **Time Extended**
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23-09-4
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Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Observed infront of cookline. **Warning** - From follow-up inspection 2019-09-25: **Time Extended**
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21-12-4
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Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting by sushi station.
- Observed wet wiping cloth under cutting board. **Warning** - From follow-up inspection 2019-09-25: **Time Extended**
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03D-03-4
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High Priority - - From initial inspection : High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken in kitchen prep area. Glass coolerChicken 56Fried chicken 78Rolls 58Tofu 59 Fliptop 14:55Chicken 54Beef 54, 56@16:00shrimp 50Noodles 52-60, 52-57Bean sprouts 54-60, 54-62@16:00Cooked Shrimp 52Cooked pork 52-60, 57-62@16:00Dumplings 54Wonton 55Tofu 51, 51@16:00 **Warning** - From follow-up inspection 2019-09-25: **Time Extended**
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03A-02-4
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed foods in reachin cooler infront of cookline and next to handwash sink in dish machine area. Glass coolerChicken 56Fried chicken 78Rolls 58Tofu 59 Fliptop 14:55Chicken 54Beef 54, 56@16:00shrimp 50Noodles 52-60, 52-57Bean sprouts 54-60, 54-62@16:00Cooked Shrimp 52Cooked pork 52-60, 57-62@16:00Dumplings 54Wonton 55Tofu 51, 51@16:00 **Warning** - From follow-up inspection 2019-09-25: Observed Glass cooler chicken- Operator said items placed in reachin coolers since 11:30 am time now 7:15 pm observed
-4 lbs sweet and sour 48 - 51 degrees F ;
-3 lbs cooked pork at 52 degrees F;
-0.5 lb rehydrated garlic in oil at 75 degrees F;
-0.25 lbs cooked noodles at 48 degrees F;
-0.25 lbs cooked shrimps at 45 degrees F
-0.50 lbs cooked chicken at 46 degrees F
-1 lb bean sprouts at 46 degrees F
**Admin Complaint**
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08A-05-4
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High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Observed raw meats stored above rte dumplings in walk-in freezer.
- Raw chicken stored above raw beef in walk-in freezer. **Warning** - From follow-up inspection 2019-09-25: **Time Extended**
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01B-13-4
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High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed 2 Bamboo Shoot @6lbs 10 ozs, 3 Gold Label Soy Sauce @ 3 pt 15 fl ozs on shelves in dry storage area.
-Observed food held above 41 degrees F in reachin cooler infront of cookline and glass door cooler in dish machine area. **Warning** - From follow-up inspection 2019-09-25: Observed Glass cooler chicken- Operator said items placed in reachin coolers since 11:30 am time now 7:15 pm observed
-4 lbs sweet and sour 48 - 51 degrees F ;
-3 lbs cooked pork at 52 degrees F;
-0.5 lb rehydrated garlic in oil at 75 degrees F;
-0.25 lbs cooked noodles at 48 degrees F;
-0.25 lbs cooked shrimps at 45 degrees F
-0.50 lbs cooked chicken at 46 degrees F
-1 lb bean sprouts at 46 degrees F
**Admin Complaint**
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29-42-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2019-09-25: Vacuum breaker missing at mop sink. **Time Extended**
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22-20-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2019-09-25: Observed mold like substance inside ice machine.
Operator shut down ice machine to clean at this time. **Time Extended** **Corrective Action Taken**
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22-22-4
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Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection 2019-09-25: **Time Extended**
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22-16-4
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Basic - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris. Observed infront of cookline. **Warning** - From follow-up inspection 2019-09-25: **Time Extended**
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02C-02-4
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed items in walk-in cooler stored over 24hours per Operator not date marked. **Warning** - From follow-up inspection 2019-09-25: **Time Extended**
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