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Licensee
Name:
WOODY'S BAR B Q
License Number:
SEA1200157
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1482 S SIXTH STREET MACCLENNY, FL 32063
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/30/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of grease on nonfood-contact surface. Grease build up on sides of fryers. Manager had employee clean during inspection. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on prep table in prep area, no lid or straw. Manager had employee discard during inspection. Also, in reach-in cooler on cook line, employee energy drink with customer food. Manager moved inspection. **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored on bag-in-box soda at bar. Manager moved during inspection. **Corrected On-Site**
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters at convection oven, filters have slats missing. Manager had employee replace filters. Hood filters over cook line have gaps. Manager had employee move filters, no gap after moving filters. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Pork in walk-in cooler, placed in cooler last night per manager, pork (45°f, 46°f, 44°f, 44°f, 46°F - Cooling).
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open bag of uncooked chicken tenders stored over fries in cook line reach-in freezer. Manager moved chicken to bottom shelf during inspection. **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork in walk-in cooler, placed in cooler last night per manager, pork (45°f, 46°f, 44°f, 44°f, 46°F - Cooling). Pork was stacked in a tub with lid on.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at smoker area, inside kitchen, missing backflow preventer.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine, top by ice chute has black mold-like substance. Manager cleaned during inspection. **Corrected On-Site**
Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Pork in walk-in cooler, placed in cooler last night per manager, pork (45°f, 46°f, 44°f, 44°f, 46°F - Cooling). Pork was stacked in a tub with lid on.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
