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Licensee
Name: SNAPPERS FISH & CHICKEN License Number: SEA2332774
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 6700 NW 7 AVE
MIAMI, FL 33150

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/11/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing.
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed numerous boxes of meat etc in the walk in freezer on the floor
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Observed numerous containers with standing water on shelving
36-71-4    Basic - Floor drains/drain covers heavily soiled.
36-31-4    Basic - Hole in ceiling. Observed in the ware washing area
14-69-4    Basic - Ice buildup in reach-in freezer. Observed near the fryer
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the food preparation area in the front
51-13-4    Basic - No Heimlich maneuver/choking sign posted.
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Observed at the fryer station **Repeat Violation**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed bags of conch in standing water at the 3compartment sink
23-09-4    Basic - Soiled reach-in cooler gaskets. Observed on most reach in cooler
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white towel on prep table
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed white containers of flour etc without labeling
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish over pickles in the walk in cooler
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed tub of utensils stored on top of the handwash sink at the back area
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in the reach in cooler at the fryer station
22-12-4    Intermediate - Metal stem-type thermometer soiled.
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.