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Licensee
Name:
FRATELLI'S PIZZA, PASTA & VINO
License Number:
SEA1618303
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3992 W HILLSBORO BLVD DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/17/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
heavy cream (55°F); was put in unit this morning advised to move to another working unit,
1 lb raw chicken (47°F); 1 lbs calamari (51°F); 5 each raw fish (51°F); 16oz white sauce (55°F); 1 lbs raw shrimp (50°F) see stop sale item were put in unit on 3-16. ambient of unit 47°F
Pizza station: ; 3qts pizza sauce (58°F); 20lbs cheese (57°F); 1 lb ham (47°F); 1.5 lbs sausage (50°F); 3lbs meatball (49°F) .5 qt heavy cream 57°F ambient of 48°F. All items were put in unit on 3-17-2020. See stop sale. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Garlic n oil put out at 11:00am with no time mark. Put correct time mark **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
1 lb raw chicken (47°F); 1 lbs calamari (51°F); 5 each raw fish (51°F); 16oz white sauce (55°F); 1 lbs raw shrimp (50°F) see stop sale item were put in unit on 3-16. ambient of unit 47°F
Pizza station: ; 3qts pizza sauce (58°F); 20lbs cheese (57°F); 1 lb ham (47°F); 1.5 lbs sausage (50°F); 3lbs meatball (49°F) .5 qt heavy cream 57°F ambient of 48°F. All items were put in unit on 3-17-2020. See stop sale. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.