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Licensee
Name: MI MEXICO MEXICAN RESTAURANT License Number: SEA7406213
Rank: Seating License Expiration Date: 04/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 4600 S ATLANTIC AVE
NEW SMYRNA BEACH, FL 32169

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/13/2020 Met Inspection Standards
During This Visit
More information about inspections.
6 0 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
08B-12-4    Basic - Food stored in holding unit not covered. In the freezer Chile rellano
08B-38-4    Basic - Food stored on floor. Bag in the box soda, closet **Corrected On-Site**
14-69-4    Basic - Ice buildup in reach-in freezer. Frigidaire
33-16-4    Basic - Open dumpster lid.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Island oasis ice cream mix 44F, superior brand glass cooler in the bar. Moved to another cooler **Corrective Action Taken** **Repeat Violation**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Rice 81F, shelf under steam table for 4.5hours per operator. See stop sale **Repeat Violation**
03D-06-4    High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw chicken 49F, raw shrimp 47F, ambient cooling 4.25 hours per employee. Iced to cool rapidly to 41F
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over juice. **Corrected On-Site** **Repeat Violation**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
41-18-4    High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In the bar, greater than 200 ppm cl. Corrected to 100 ppm cl
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.