| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Glue trap under server beverage station in dining room with accumulation of flies. Trap discarded. **Corrected On-Site**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas.
In kitchen area.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen. **Repeat Violation**
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35A-03-4
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Basic - Dead roaches on premises.
Observed one dead roach by exit door in dining area by restrooms. Roach discarded. **Corrected On-Site**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on pass through window from kitchen. Drink removed. **Corrected On-Site**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Dirty employee apron hanging on rack with food in dry storage. Apron removed. **Corrected On-Site**
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14-11-4
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Basic - Equipment in poor repair.
Steam table on cook line in kitchen. **Repeat Violation**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Exit door in back kitchen area. **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Near dish area by prep table.
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Floor and floor drain in dish area.
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable.
Shelf under small prep table between ovens is rusted.
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler.
Reach in cooler for salad dressings in server pass through area.
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
On containers in dish area on rack. **Repeat Violation**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Bucket on counter next to microwave. Bucket moved. **Corrected On-Site**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Mop stored in dirty mop water near exit door in kitchen. Mop removed. **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Vinegar in plastic container on expo line not labeled. Employee labeled. **Corrected On-Site**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Dishwasher in dish area. Manager explained hand washing procedures. **Corrective Action Taken**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed approximately forty (40) live flies in cabinets below beverage serving station in dining area.
Observed two live flies in kitchen area.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cheese 50°F and sour cream 50°F on make line in kitchen. Both products moved to walk in cooler to cool quickly. **Corrective Action Taken** **Repeat Violation**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
Eggs on cook line. Cook marked eggs. **Corrected On-Site** **Repeat Violation**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
Pasta in walk in cooler dated 9/24. Pasta discarded. **Corrective Action Taken**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Milk in walk in cooler opened yesterday no date marking. Milk voluntarily discarded by employee. **Corrected On-Site**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cook working on line.
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment.
In ice machine, two screws holding guard rusted and rust extends on sides of interior. Manager removed screws and cleaned ice machine. **Corrected On-Site**
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