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Licensee
Name:
OSTERIA EL SUBMARINO
License Number:
SEA2317622
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1922 W 60 ST HIALEAH, FL 33012-7598
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/07/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in kitchen. Plastic container with cook oil. - From follow-up inspection 2019-11-07: Case/container/bag of food stored on floor in kitchen. Plastic container with cook oil. **Admin Complaint**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2019-11-07: Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2019-11-07: Observed exterior door has a gap at the threshold that opens to the outside. **Admin Complaint**
Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed running water per three minutes at 80°f. - From follow-up inspection 2019-11-07: Observed no hot running water at mop sink. Observed running water per three minutes at 80°f. **Admin Complaint**
Basic - - From initial inspection : Basic - Paper towel used as liner for food container. Onions. - From follow-up inspection 2019-11-07: Observed Paper towel used as liner for food container. Onions. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Observed running water per three minutes at 80°f. - From follow-up inspection 2019-11-07: Observed running water per three minutes at 80°f. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed running water per three minutes at 80°f. - From follow-up inspection 2019-11-07: No hot running water at three-compartment sink. running water per three minutes at 80°f. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
