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Licensee
Name:
LA GRANJA RESTAURANT
License Number:
SEA1622450
Rank:
Seating
License Expiration Date:
12/01/2021
Primary Status:
Closed
Secondary Status:
Change Owner Pending
Location Address:
7996 PINES BLVD PEMBROKE PINES, FL 33024
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/25/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
4
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Grill brush stored on floor between uses.
Advised manager will need to be cleaned and sanitized before use. Advised will also need to be placed on a clean food contact surface. **Corrective Action Taken** **Warning**
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Employee replaced with new spoons. Advised manager that utensils will need to sit in hot water or no water **Corrected On-Site** **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid in dish room. Manager discarded **Corrected On-Site** **Warning**
Intermediate - Reach-in freezer not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Large vegetable deep freezer next to WIC. RIF door unable to seal completely shut **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on lentils and black beans in WIC. Manager advised it had been on site less than 48 hours. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
