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Licensee
Name: CAJUN CAFE & GRILL License Number: NOS6215513
Rank: Non-Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 27001 N US HWY 19 #2082
CLEARWATER, FL 33761

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/03/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - -Build-up of food debris, dust or dirt on nonfood-contact surface on food cart at cook line
36-36-4    Basic - -Ceiling tile missing in back kitchen area -Ceiling/ceiling tile shows damage or is in disrepair in back kitchen area **Repeat Violation**
14-45-4    Basic - Cardboard used to line nonfood-contact shelves on top of small oven at cook line
35A-03-4    Basic - Dead roaches on premises. 1 dead roach inside reach in cooler on pan holding milk container in back kitchen area ; one dead roach inside top area of reach in cooler by lift door at cook line area; 3 dead roaches on floor under triple sink - manager removed dead roaches **Corrective Action Taken**
08B-30-4    Basic - Food stored in dry storage area not covered - dry rice on shelf in dry storage area
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment corner area by hot water heater
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled in storage area
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside prep sink in back kitchen near hand wash sink - manager removed live roach **Corrective Action Taken**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Dusty shelves above reach in cooler at cook line
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can in back kitchen - discussed hand wash sinks must be accessible at all times with manager - trash can relocated **Corrected On-Site** **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.