| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle in rice and split pea.
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36-34-5
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Basic - Ceiling vents soiled with accumulated dust.
Observed at both bathrooms fan extractors.
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed front counter approximately 2 ceiling tile in disrepair.
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed back exit door near dumpsters.
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36-41-4
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Basic - Fan cover in reach in cooler has accumulation of dust or debris.
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing next to three compartment sink.
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36-22-4
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Basic - Floor area(s) covered with standing water.
Observed on kitchen floor next to 3 compartment sink.
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Behind horizontal freezer in kitchen area and also dry storage behind reach in white freezer.
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80°F. Water. **Corrected On-Site**
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14-35-4
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Basic - Interior of microwave with rust that has pitted the surface.
Observed kitchen area.
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33-11-4
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Basic - Missing drain plug at dumpster.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Observed at front hand wash sink.
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29-08-4
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Basic - Plumbing system in disrepair.
Observed at front counter hand wash sink.
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08B-14-4
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Basic - Stored food not covered in reach-in freezer.
Observed raw fish stored inside white horizontal freezer located at dry storage area. **Corrected On-Site**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Observed at 3 compartment sink located inside kitchen.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed containers with rice, black beans, corn, peas not labeled inside dry storage.
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10-05-4
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High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed approximately 6 live roaches crawling behind soap dispenser at kitchen area. **Admin Complaint**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Observe ant pesticide near bag of black beans located dry storage. **Corrected On-Site**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
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53A-03-6
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.
Observed at front counter hand wash sink.
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed at front counter hand wash sink
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