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Licensee
Name: COUNTRY CABIN License Number: SEA2613115
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 3646 BLANDING BLVD
JACKSONVILLE, FL 32210

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/11/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 0 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-37-4    Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen area, acoustic style tiles present. **Repeat Violation** - From follow-up inspection 2019-10-11: Acoustic style tiles still observed. **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. **Repeat Violation** - From follow-up inspection 2019-10-11: Ceiling still soiled. **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. In back of kitchen. **Repeat Violation** - From follow-up inspection 2019-10-11: Gap still present. **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under racks in dry storage. Under dish machine including drain. **Repeat Violation** - From follow-up inspection 2019-10-11: Floor still soiled. **Time Extended**
29-49-5    Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. Reach in cooler in server station across from pass through window. **Repeat Violation** - From follow-up inspection 2019-10-11: Water still present in cooler. **Time Extended**
16-46-4    Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old label residue on clean pans stored on rack near dish machine. **Repeat Violation** - From follow-up inspection 2019-10-11: Old labels still present. **Time Extended**
14-41-4    Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** - From follow-up inspection 2019-10-11: Gasket still torn. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.