| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.Ice. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.Phone on prep table. **Corrected On-Site** **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair throughout the establishment. **Warning**
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08B-38-4
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Basic - Food stored on floor.Chicken in walk in cooler. **Corrected On-Site** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.Sugar in dry storage area. **Corrected On-Site** **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back doors. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.Prepped vegetables. **Corrected On-Site** **Warning**
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Corrected On-Site** **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.Sugar in kitchen. **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef,47 ,chicken,45 f,tofu 46 f in reach in cooler at cooks line. **Warning**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food.Raw shell eggs stored next to green beans in walk in cooler. **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.Open package of beef stored over pepperoni in upright freezer in kitchen. **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by clean dishes.Grill cleaner under prep table. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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22-63-4
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Intermediate - Accumulation of mold-like substance on drink dispensing nozzles.Servers station. **Corrected On-Site** **Repeat Violation** **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.Stored inside reach in cooler. **Warning**
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53B-17-4
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Intermediate - Employee training does not include food allergen awareness information. **Corrected On-Site** **Repeat Violation** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by bucket. **Corrected On-Site** **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked Chicken and seafood salad. **Corrected On-Site** **Repeat Violation** **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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