| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Observed grease and old food on non food contact areas of Hobart mixer.
**Warning**
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40-06-4
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Basic - Employee personal items , keys, stored in or above a food preparation area with clean utensil storage. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Observed old food debris and spilled liquids on floor under shelving and behind drink hookups. **Warning**
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08B-38-4
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Basic - Food stored on floor. Buspan of sliced cooked potatoes on floor in walk-in cooler. **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Observed ice guard with melted or otherwise roughed surface in ice machine, not cleanable. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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33-29-4
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Basic - Grease receptacle lid open, broken, or missing. Nod screening area overflowing, receptacle has heavy amount of grease buildup on and around. Observed **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on/ over dirt. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface on handsink faucets. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed no hand washing performed during 20 minutes of activity by cook.. Observed employee handle raw eggs raw sausage patties,leave station walk to back go in to walk-in cooler retrieve raw eggs return to station prepare and plate ready to eat food touching to go containers . Returned to walk-in retrieving ready to eat potatoes . Then Changed gloves no hand washing. And no sink readily available. No sink acces in front cookline area. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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12A-12-4
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High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw eggs raw sausage patties,leave station walk to back go in to walk-in cooler retrieve raw eggs return to station prepare and plate ready to eat food touching to go containers . Returned to walk-in retrieving ready to eat potatoes . Then Changed gloves no hand washing. And no sink readily available. No sink acces in front cookline area. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods in prep-top reach-in cooler across from cook line. See stop sale. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw eggs raw sausage patties,leave station walk to back go in to walk-in cooler retrieve raw eggs return to station prepare and plate ready to eat food touching to go containers . Returned to walk-in retrieving ready to eat potatoes . Then Changed gloves no hand washing. And no sink readily available. No sink acces in front cookline area. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.hose attached. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-07-4
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Intermediate - Handwash sink missing in food preparation area, at front cook line. No hand washing observed throughout inspection at cook line. see additional handwash violations on this inspection. **Warning**
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back ware wash area. And at wait station handsink.**Corrected On-Site** **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. At wait station handsink. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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