Violation
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Observation
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14-01-4
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food at white rice. **Repeat Violation** **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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23-25-4
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Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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36-37-4
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Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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08B-38-4
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Basic - - From initial inspection : Basic - Food stored on floor. (Cooking oil on cook line and pans of meat at walk in cooler) **Repeat Violation** **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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36-14-4
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Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. (Under bar bq Oven) **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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36-47-5
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Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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06-04-4
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Basic - - From initial inspection : Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed frozen noodles being stored at dry storage shelf proximal to rear exit. **Repeat Violation** **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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14-33-4
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Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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23-12-4
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Basic - - From initial inspection : Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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14-17-4
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Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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12A-16-4
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High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment and begin handling food at fryer. **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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09-01-4
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High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing cut cabbage in hooded reach in cooler with barehands. Advised operator to wear gloves when handling ready to eat food. **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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12A-11-4
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High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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12A-20-4
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High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Two instances observed. **Repeat Violation** **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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22-45-4
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High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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08A-09-4
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High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken stored directly above sauces. **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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08A-21-4
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High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored directly above raw beef. **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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22-16-4
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Basic - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2019-11-01: **Time Extended**
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