| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.observed in the cheese and olive containers of the reach in cooler behind the pizza oven cups used as scoops **Corrected On-Site** **Repeat Violation**
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles.observed door handles of reach in cooler soiled
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed ceiling damaged untop of the three compartment sink.
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed air conditioning vents soiled
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.observed cutting board at reach in cooler behind pizza oven grooved. **Repeat Violation**
|
|
29-09-4
|
|
Basic - Faucet/handle missing at plumbing fixture. Observed faucet of three compartment sink leaking.
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair.
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.observed several reach in coolers exterior soiled.
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed interior of pizza oven soiled **Repeat Violation**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. Observed standing water in the reach in cooler located next to the bathroom. **Repeat Violation**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. Observed napkins stored on the floor of the bathroom **Repeat Violation**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.observed base of dough mixer soiled
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.observed gasket from reach in cooler at the pizza preparation table soiled **Repeat Violation**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by three compartment sink soiled **Repeat Violation**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.observed squirt bottles and Seminole container missing lables
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed shredded cheese (44°F - Cold Holding) in less than four hours. **Corrective Action Taken**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled.observed cutting diary soiled at the preparation area.
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade.
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed interior of reach in cooler by pizza preparation area soiled **Repeat Violation**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
|
53A-14-4
|
|
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer a question about the 5 foodborne illnesses.
|
