Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on floor next to back door. 4 dead in sticky trap by back door. 5 dead in freezer. 1 in dry storage. 4 dead next to storage rack. 1 dead on prep table. - From follow-up inspection 2019-11-08: 3 dead under prep table.
1 dead by mop sink. **Time Extended**
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2019-11-08: **Time Extended**
Basic - - From initial inspection : Basic - Table fan has accumulation of food debris/dust/grease/soil residue. By ware washing area. - From follow-up inspection 2019-11-08: **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hot water heater and mop sink, and ice machine. - From follow-up inspection 2019-11-08: **Time Extended**
High Priority - - From initial inspection : High Priority - 1 Live, small flying insects in kitchen. - From follow-up inspection 2019-11-08: 2 live flying insects. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach next to chest freezer. 2 live under prep table. 1 live on prep table.
Presence of insects inside flour and rice in dry storage area. - From follow-up inspection 2019-11-08: 7 live roaches in prep area.
Live 6 small insects in dry storage, 2 in curry powder, 1 on cutting board in prep area, 3 in coriander powder. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.