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Licensee
Name: NEW YORK PASTA GARDEN License Number: SEA5401918
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1075 DUVAL ST STE C1
KEY WEST, FL 33040

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/28/2020 Met Inspection Standards
During This Visit
More information about inspections.
2 10 24
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Microwave shelf.
23-03-4    Basic - Build-up of grease on nonfood-contact surface.Observed cook line stove trays soiled with old food in the kitchen stoves. **Repeat Violation**
36-36-4    Basic - Ceiling tile missing.Dish room.
36-34-5    Basic - Ceiling vents soiled with accumulated mold-like substance.Located above cook line reach in coolers in the kitchen.
23-23-4    Basic - Dish Room fan has accumulation of food debris/dust/grease/soil residue.
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner.Microwave glass turntable broken **Corrected On-Site**
29-09-4    Basic - Faucet/handle broken at plumbing fixture.Kitchen hand wash sink at the pizza reach in cooler area.
36-12-4    Basic - Floors not constructed to be easily cleanable.
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. Entrance to the kitchen. Exterior soiled on end reach in cooler located near the walk in cooler.
23-22-4    Basic - Food debris/dust/soil residue on shelf, Window box shelf at entrance to the kitchen.
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment.Observed flours stored inside soiled red, grey colored containers located on shelf across from the cook line in the Kitchen.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
36-24-5    Basic - Hole in or other damage to wall.Observed wall damaged at the cook-line, above the reach in coolers in the kitchen.
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
23-01-4    Basic - Ice machine exterior soiled.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.Across from the cook line.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.Convection oven and cook line ovens soiled. **Repeat Violation**
14-33-4    Basic - Kitchen shelves with rust that has pitted the surface.Storing the sugar container and ice container.
29-49-5    Basic - Observed standing water in bottom of reach-in cooler.End reach in cooler next to the convection oven.
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation.Observed gaps around the stairway located across from the walk in cooler.
14-17-4    Basic - Shelves with rust that has pitted the surface.Storing pots and pans located in the back room hallway near the walk in cooler.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.Observed Two tiered cart storing the dish pan.
23-10-4    Basic - Walk-in cooler curtains soiled with slimy/mold-like build-up.
23-12-4    Basic - Walk-in cooler door soiled with encrusted food debris.Observed inside and outside of walk in cooler door soiled.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.Around the pizza oven and fryer located in the kitchen.
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Bread bins **Repeat Violation**
01C-03-4    Intermediate - Clam tags not marked with last date served.
22-22-4    Intermediate - Encrusted material on can opener blade.
22-09-4    Intermediate - Ice container not cleaned after being emptied prior to refilling.
22-03-4    Intermediate - Ice rim on self-service drink machine soiled/build up of mold-like substance/slime.Observed mold around the rim -At entryway to the kitchen.
14-77-6    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.Observed emptied reach in cooler with door removed-located in the kitchen next to the pizza oven.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Observed portions of lasagna stored in the walk in cooler without a date mark.
22-18-4    Intermediate - Soil residue in food storage Cabinet containers.Observed shelf storing sugar and condiments soiled. Shelf located at entryway to the kitchen.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.