Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Microwave shelf.
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.Observed cook line stove trays soiled with old food in the kitchen stoves. **Repeat Violation**
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36-36-4
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Basic - Ceiling tile missing.Dish room.
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36-34-5
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Basic - Ceiling vents soiled with accumulated mold-like substance.Located above cook line reach in coolers in the kitchen.
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23-23-4
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Basic - Dish Room fan has accumulation of food debris/dust/grease/soil residue.
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner.Microwave glass turntable broken **Corrected On-Site**
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29-09-4
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Basic - Faucet/handle broken at plumbing fixture.Kitchen hand wash sink at the pizza reach in cooler area.
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36-12-4
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Basic - Floors not constructed to be easily cleanable.
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. Entrance to the kitchen.
Exterior soiled on end reach in cooler located near the walk in cooler.
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23-22-4
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Basic - Food debris/dust/soil residue on shelf, Window box shelf at entrance to the kitchen.
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment.Observed flours stored inside soiled red, grey colored containers located on shelf across from the cook line in the Kitchen.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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36-24-5
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Basic - Hole in or other damage to wall.Observed wall damaged at the cook-line, above the reach in coolers in the kitchen.
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. .
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23-01-4
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Basic - Ice machine exterior soiled.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.Across from the cook line.
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.Convection oven and cook line ovens soiled. **Repeat Violation**
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14-33-4
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Basic - Kitchen shelves with rust that has pitted the surface.Storing the sugar container and ice container.
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler.End reach in cooler next to the convection oven.
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation.Observed gaps around the stairway located across from the walk in cooler.
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14-17-4
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Basic - Shelves with rust that has pitted the surface.Storing pots and pans located in the back room hallway near the walk in cooler.
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.Observed Two tiered cart storing the dish pan.
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23-10-4
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Basic - Walk-in cooler curtains soiled with slimy/mold-like build-up.
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23-12-4
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Basic - Walk-in cooler door soiled with encrusted food debris.Observed inside and outside of walk in cooler door soiled.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.Around the pizza oven and fryer located in the kitchen.
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head.
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Bread bins **Repeat Violation**
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01C-03-4
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Intermediate - Clam tags not marked with last date served.
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22-22-4
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Intermediate - Encrusted material on can opener blade.
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22-09-4
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Intermediate - Ice container not cleaned after being emptied prior to refilling.
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22-03-4
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Intermediate - Ice rim on self-service drink machine soiled/build up of mold-like substance/slime.Observed mold around the rim -At entryway to the kitchen.
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.Observed emptied reach in cooler with door removed-located in the kitchen next to the pizza oven.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Observed portions of lasagna stored in the walk in cooler without a date mark.
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22-18-4
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Intermediate - Soil residue in food storage Cabinet containers.Observed shelf storing sugar and condiments soiled. Shelf located at entryway to the kitchen.
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