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Licensee
Name:
PHO VIET CUISINE
License Number:
SEA3902941
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1202 W BRANDON BLVD BRANDON, FL 33511
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/20/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
5
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table on cooks line . **Repeat Violation** **Warning**
Basic - Employee with ineffective hair restraint while engaging in food preparation. COS employee placed cap on at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Walls in dishwasher area with mold build up . **Repeat Violation** **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment on cooks line . **Repeat Violation** **Warning**
Basic - Large amount of unused equipment/supplies present. Unused equipment stored outside by back door , old shelves, used soy buckets , unused tea urn . **Warning**
Basic - Outer openings not protected with self-closing doors. Back door to kitchen keep open COS, inspector had operator closed door to kitchen due to roach activity. **Corrected On-Site** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Two containers of beef thawing out on counter . **Warning**
Intermediate - Employee used handwash sink as a dump sink. Old food debris observed in employee hand wash sink at salad prep area . **Repeat Violation** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in dishwasher area. **Repeat Violation** **Warning**
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Reach in cooler shelves in cooks line and wait station areas with old food debris . **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler not date marked . **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.