Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris on nonfood-contact store equipment such as cooler doors , microwaves, cook range counters. - From follow-up inspection 2019-12-13: Build-up of food debris on nonfood-contact store equipment such as cooler doors , microwaves, cook range counters during call back inspection. **Time Extended**
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table next to food items. - From follow-up inspection 2019-12-13: Employee drink on prep table **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and wallet stored on storage shelf. - From follow-up inspection 2019-12-13: Keys and wallet still stored on storage shelf in dry storage area during call back inspection. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. On cookline floor. - From follow-up inspection 2019-12-13: Floor tiles still cracked and broken In kitchen on cookline during callback inspection **Time Extended**
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2019-12-13: **Time Extended**
Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and under cooking equipment - From follow-up inspection 2019-12-13: Grease build up under kitchen equipment and on floors during call back inspection. **Time Extended**
Basic - - From initial inspection : Basic - Interior of white microwave soiled with encrusted food debris. - From follow-up inspection 2019-12-13: Interior of white microwave soiled with food debris during call back inspection. **Time Extended**
Basic - - From initial inspection : Basic - Objectionable odor in establishment. Near back dish area. - From follow-up inspection 2019-12-13: Objectionable order still present in dish area during call back inspection. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and or dust. In kitchen, storage area, cook range, and hand washing areas - From follow-up inspection 2019-12-13: Wall soiled with accumulated grease, food debris, and dust In kitchen, storage area, cook range, and hand washing areas during call back inspection. **Time Extended**
Basic - - From initial inspection : Basic - Water draining onto floor surface. From under hand wash sink areas in cooks line at the end of cook range - From follow-up inspection 2019-12-13: Water still draining onto floor surface during call back inspection **Time Extended**
High Priority - - From initial inspection : High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Chemicals stored next to food items. - From follow-up inspection 2019-12-13: Chemical spray bottles still stored on storage shelf with food supplies during call back inspection. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
