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Licensee
Name:
TASTE
License Number:
SEA1102701
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4860 NW 39 AVE STE C GAINESVILLE, FL 32606
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
02/27/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
2
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Observed chlorine bottle turned upside down. Unsure if tube is in chemical. Requested operator attempt to prime unit. Switched buckets and primed. 100 ppm chlorine. **Corrected On-Site** - From follow-up inspection 2020-02-27: 0 parts per million chlorine. No chemical in bottle. Requested setup of Three-compartment sink. New bottle brought into building. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Sushi chef, two servers, two cooks, and two prep persons onsite, but none are certified food managers. **Repeat Violation** - From follow-up inspection 2020-02-27: At least 5 food handlers onsite, nobody onsite with proof of food Manager certification.
1 worker attempted to call other job to see if he could prove certified with approved Manager program. **Admin Complaint** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 current food handler card onsite, but at least 3 employees over 60 days. - From follow-up inspection 2020-02-27: Still missing at least 3 food handlers. Blank cards for IFSEA onsite. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.