Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
Over cooking equipment.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.
Cut vegetables and oil on cook line. All products moved. **Corrected On-Site** **Repeat Violation**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Cup of water on prep table in prep area. Cup discarded. **Corrected On-Site** **Repeat Violation**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Dirty employee apron stored on top of bags of flour. Apron removed. **Corrected On-Site** **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Plastic cups in service station in kitchen. Manager removed cups to be rewashed. **Corrective Action Taken**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.
Multiple drains in kitchen.
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
Lid on cheese container in walk in cooler. Lid removed. **Corrected On-Site** **Repeat Violation**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment, and on ceiling by fryers.
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36-24-5
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Basic - Hole in or other damage to wall.
By back door of kitchen.
In hot water heater room.
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Rice scoop in bulk rice container. Scoop moved. **Corrected On-Site** **Repeat Violation**
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33-16-4
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Basic - Open dumpster lid. Lid closed. **Corrected On-Site**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Frozen chicken on prep table below oven in kitchen. Chicken moved to cooler. **Corrected On-Site**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover.
On shelf below chip holder. Employee replaced foil. **Corrected On-Site**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Old paint sprayer on back dock area.
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Behind cook line by electric breaker box. **Repeat Violation**
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12A-10-4
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High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Server was touching her face and her phone and immediately grabbed clean dishes on the pass through window. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation**
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items.
Purple cleaner stored next to napkins in service station area of kitchen. Cleaner moved. **Corrected On-Site**
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53A-03-6
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
One manager certification expired.
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Bowl and spoon blocking hand washing sink on cook line. Items removed. **Corrected On-Site**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
Salsa, rice and beef in kitchen area are held on time but no written plan. Inspector provided paperwork. **Corrective Action Taken**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle with degreaser in chemical area.
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