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Licensee
Name: BLUE PARROTT License Number: SEA6214723
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 85 COREY CIR
ST.PETE BEACH, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/10/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sauce cup used to portion garlic sauce. **Warning** - From follow-up inspection 2020-01-10: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Grease buildup on multiple surfaces in kitchen. Cook top, reach in cooler exterior , shelves on prep tables, reach in cooler gaskets. **Warning** - From follow-up inspection 2020-01-10: **Time Extended**
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in women's restroom on floor. **Warning** - From follow-up inspection 2020-01-10: **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Buildup of grease under all cooking equipment on cook line **Repeat Violation** **Warning** - From follow-up inspection 2020-01-10: **Time Extended**
22-08-4    Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Interior of oven soiled. **Repeat Violation** **Warning** - From follow-up inspection 2020-01-10: **Time Extended**
38-12-4    Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield does not have end caps in kitchen. **Warning** - From follow-up inspection 2020-01-10: **Time Extended**
12B-13-4    Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open cup of Beer in reach in cooler over raw shrimp. **Warning** - From follow-up inspection 2020-01-10: **Time Extended**
35B-03-4    Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Kitchen door not self closing. Open during inspection. **Warning** - From follow-up inspection 2020-01-10: **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled. **Warning** - From follow-up inspection 2020-01-10: **Time Extended**
35A-09-4    High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests.wasp nest in storage shed holding freezer. **Warning** - From follow-up inspection 2020-01-10: **Admin Complaint**
35A-04-4    High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 150 rodent droppings in dry storage area with next to kitchen. 8 rodent droppings next to microwave, 10 rodent droppings around hot water tank in dish area, 5 rodent droppings under dish machine, 5 rodent droppings on bar in patio area, 4 rodent droppings under deli reach in cooler, 3 rodent droppings beside reach in cooler near door to dining room, 4 rodent droppings under table holding slicer, 4 rodent droppings in bar area. **Warning** - From follow-up inspection 2020-01-10: 5 rodent droppings on cook line under convection oven, 3 rodent droppings under dish machine, 8 rodent droppings on electrical box on cook line, 4 rodent droppings and hair on pipe behind fire system, 5 rodent droppings in motor area of freezer in kitchen. **Admin Complaint**
35A-18-4    High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes around hot water tank in dish area of kitchen. Chew marks and chewed material around fan in kitchen. **Warning** - From follow-up inspection 2020-01-10: Rub marks on walls near pipes of fire suppression system and wall near hot water heater. **Admin Complaint**
12A-02-4    High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee in kitchen dirty dishes to preparing foods no hand wash. **Warning** - From follow-up inspection 2020-01-10: **Time Extended**
35A-07-4    High Priority - - From initial inspection : High Priority - Small flying insects in bar area.10 flies in patio bar area at beer taps. **Warning** - From follow-up inspection 2020-01-10: 1 live fly at beer tap. **Admin Complaint**
22-20-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior ice machine soiled with black mold Ike debris. **Repeat Violation** **Warning** - From follow-up inspection 2020-01-10: **Time Extended**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2020-01-10: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.