Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - 1. Grease accumulated on kitchen floor and/or under cooking equipment
2. Observed wall throughout kitchen soiled with old food residue. **Repeat Violation** **Warning**
Basic - 1. Interior of microwave soiled with encrusted food debris.
Operator clean microwave
2. Observed interior on glass door cooler soiled with old food residue. **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in kitchen.
-Observed cases with chicken stored on kitchen floor. Operator removed and stored properly. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed 5 live flying insects landing on clean utensils in kitchen . **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
-Observed Fried chicken hot holding at 127 degrees Fahrenheit, operator instructed to increase the temperature on the unit. **Corrective Action Taken** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach crawling on wall in kitchen next to prep table. **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
-Observed approximately 15 rodent droppings in kitchen underneath food preparation table, approximately 10 rodent droppings in kitchen underneath handwash sink and approximately 10 rodent droppings in kitchen underneath 3 compartment sink. **Repeat Violation** **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
