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Licensee
Name: NEW YORK BAGEL AND DELI License Number: SEA1620713
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Closed Secondary Status:
Location Address: 10139 W OAKLAND PARK BLVD
SUNRISE, FL 33351

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/16/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean buckets stored on the floor near dishwashing area. **Warning**
08B-38-4    Basic - Food stored on floor. Plastic oil bottle on floor in dry storage room. **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage thawing at room temperature above grill. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Walk-in cooler door handle heavily soiled. **Warning**
12A-04-5    High Priority - Employee ( dishwasher) handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
12A-13-4    High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched heavily soiled walk-in cooler door handle then continue preparing food without changing gloves and washing hands. **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 52F, creamer 48F in wait station in a container with ice, but ice not to food level. Added ice to food level. lettuce 60F, and corn beef hash 58Fat cookline prep table under no temperature control. Placed inside cooler. **Corrective Action Taken** **Warning**
07-08-4    High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Non UHT creamers and cream cheese re-served between customers . Left on dining tables .Discard. **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Batter from 72 to 76F within 15 min ( Cooling for 5 min) on top of prep table at cookline under no temperature control. Placed inside cooler to quick chill. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Front counter area. Soap provided. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.