Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
NYPD IV
License Number:
SEA6012908
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4895 WINDWARD PASSAGE DR BAY #1 BOYNTON BEACH, FL 33436
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/22/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw chicken on walk-in freezer floor. Operator moved to a shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2020-01-22: Case of chicken stored on freezer floor
**Admin Complaint**
Basic - - From initial inspection : Basic - Food stored in dry storage area not covered. Flours and salt stored not covered under slicer in kitchen items covered by operator **Corrected On-Site** **Warning** - From follow-up inspection 2020-01-22: flour bins uncovered today
**Admin Complaint** **Admin Complaint**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Marinara sauce 50°F stored in walk-in cooler overnight. Sauce discarded. **Warning** - From follow-up inspection 2020-01-22: At walk-in cooler container labeled Frances Sauce 1/21 found at 50°F. Employee confirmed that it was made yesterday and has not been used today. Sauce discarded. See Stop sale
At walk-in freezer containers labeled tomato sauce 1/21 found at 60°F. Employee confirmed that the sauce was made yesterday and has not been used today. Sauce discarded. See Stop sale
**Admin Complaint** **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Marinara sauce 50°F stored in walk-in cooler overnight. Sauce discarded. **Warning** - From follow-up inspection 2020-01-22: At walk-in cooler container labeled Frances Sauce 1/21 found at 50°F. Employee confirmed that it was made yesterday and has not been used today. Sauce discarded. See Stop sale
At walk-in freezer containers labeled tomato sauce 1/21 found at 60°F. Employee confirmed that the sauce was made yesterday and has not been used today. Sauce discarded. See Stop sale.**Admin Complaint** **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Marinara sauce 50°F stored in walk-in cooler overnight in tall plastic container.Sauce discarded. **Warning** - From follow-up inspection 2020-01-22: Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Marinara sauce 60°F stored in walk-in freezer in tall plastic container.Sauce discarded. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.