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Licensee
Name:
CHINA GATE
License Number:
SEA3915505
Rank:
Seating
License Expiration Date:
02/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
12049 ANDERSON RD TAMPA, FL 33624
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/13/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Nonfood-grade bags used in direct contact with food. Shrimp cooked stored in grocery bags. Discussed the need to store food in bags approved for food storage. Operator changed bags **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Fried chicken held on the counter for less than 4 hours 80°F, operator placed in cooler for quick cool **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over cooked food. Raw eggs stored over cooked meat. No contamination observed. Operator moved the eggs **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hand soap stored next to in use cooking utensils. Operator moved soap. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
