| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Food debris on reach in cooler gasket in kitchen next to stove area. **Repeat Violation**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
CO2 tanks next to broken glass reach in cooler In kitchen area not secured. **Repeat Violation**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on food prep table in kitchen near three compartment sink. Manager removed. **Corrected On-Site**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Employee keys stored on food prep table in kitchen next to three compartment sink. Manager removed.
**Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Employee not wearing hair restraints while working with food. Manager intervened and had employee restraint hair. **Corrected On-Site**
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14-11-4
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Basic - Equipment in poor repair.
Microwave interior located in kitchen area showing rust metal peeling on top and back of walls
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08B-30-4
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Basic - Food stored in dry storage area not covered.
Food in container on dry storage shelf not covered. Manager covered. **Corrected On-Site**
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08B-12-4
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Basic - Food stored in holding unit not covered.
Sauce and lettuce not covered in reach in cooler at front line. Manager covered. **Corrected On-Site**
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08B-38-4
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Basic - Food stored on floor.
Food on floor:
1. Bag of bean in kitchen area next to dry storage shelf.
2. Case of fry oil next to coca cooler reach in cooler.
Manager properly stored during inspection. **Corrected On-Site** **Repeat Violation**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
Excessive card board boxes on dumper ground. Garbage area is shared with multiple other restaurant operators in plaza.
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Light shield missing in kitchen above stove area.
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Old label on clean container after cleaning.
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
Self closing door hinges broken on back screen door.
**Repeat Violation**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Chick bean soup at front line area (109-125°F - Hot Holding, re-temp at 192°F in 15 mins after reheating back up for hot holding). **Corrected On-Site**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Cutting board at three compartment sink stained.
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22-22-4
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Intermediate - Encrusted material on can opener blade.
Can opener blade on prep table soiled in kitchen area. **Repeat Violation**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Food debris inside reach in cooler in kitchen next to stove area.
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Manager not able to show proof of manager certification. Manager stated it was posted on wall but not sure where owner has placed it. **Repeat Violation**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
No chlorine test strips at establishment for sanitizer testing. Manager stated owner will get more. They use quaternary for sanitizer but ran out and used bleach but still don't have either test trips in establishment. **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towel at hand wash sink:
1. At front line next to tea machine
2. Next to stove in kitchen area.
Manager provided during paper towel during inspection. **Corrected On-Site** **Repeat Violation**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
No hand soap at hand sink in kitchen next to stove. Manager provided hand soap during inspection. **Corrected On-Site** **Repeat Violation**
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